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在欉紅挑選纖維紮實細緻,香氣近似土芭樂的品種—香蜜芭樂,將具有厚實甜度的果心部位完全煮化後濾除籽,稠密的果泥映襯出芭樂特有的顆粒纖維。純淨甘醇的香氣中,「誠意吃水甜」,我們希望能夠留存這樣美麗的傳統情味。
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