The oolong tea from the Ali Shan Dinghu tea region is a true gem among Taiwan's high mountain teas, acclaimed for its refined craftsmanship and exceptional quality not just domestically but globally as well.
Oolong tea, a fermented tea, undergoes a special processing technique that allows for the full release of its various components, resulting in an unforgettable taste and aroma.
The unique growing conditions and meticulous tea-making process of the Ali Shan Dinghu tea region contribute to its exceptional flavor and fragrance. The tea's golden color with a hint of amber and elegant, long-lasting aroma make it a delight to the senses. Its warm, mellow, and sweet taste transports one to the natural beauty of Ali Shan, providing a truly pleasurable experience.
Furthermore, oolong tea is widely recognized as a healthy beverage. It contains various nutrients such as tea polyphenols and caffeine that promote metabolism, regulate blood lipids and blood sugar, and support overall health.
In terms of taste and quality, the oolong tea from the Ali Shan Dinghu tea region is an exquisite tea that one cannot afford to miss.
- Tear open the packaging: Unwrap the aluminum package and take out the triangular tea bag.
- Place it: Prepare a 200cc capacity glass or ceramic cup and place the tea bag inside.
- Brew: Pour hot water with a temperature of around 95-100°C into the cup.
- Let it steep: Let it steep for about 2-3 minutes, depending on personal preference for strength, and enjoy.
Product Information:Content: 4 individually wrapped tea bags per box (3g/bag)Size: 10.5cm length x 3cm width x 12.5cm height (outer packaging)Shelf Life: 2 years (indicated on packaging)Origin: Produced and manufactured in Taiwan.